Journal Gazette and Times-Courier |
COOKING ON DEADLINE: Braised Cauliflower
Journal Gazette and Times-Courier Add the cauliflower and cook, stirring occasionally until it starts to lightly brown in some spots. Shove the cauliflower to one side and add the garlic, capers, and anchovies so that they hit the bottom of the pan, and season with salt and pepper ... |
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