KUTV 2News |
Cooking with Chef Bryan: Couscous-Stuffed Acorn Squash
KUTV 2News Stir in thawed spinach, stirring and cooking until spinach is fully thawed and heated, about one to two minutes. Remove from heat. Stir in reserved couscous, remaining one tablespoon canola oil, walnuts, and maple syrup. Pack about 1 cup of stuffing ... |
No comments:
Post a Comment