KXII-TV |
Cooking with Karel Anne: Cider-simmered Squash with Cheddar
KXII-TV 1. In a dry, large soup pot, toast the cumin seeds over medium heat. Stir frequently until they just begin to smell. Melt the butter with the seeds. Add the onion and saute until soft, 3-5 minutes. 2. Add the squash and cider to the soup pot, and bring ... |
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