Making Sous Vide Simplify Work for You - New York Times

Making Sous Vide Simplify Work for You - New York Times

New York Times

Making Sous Vide Simplify Work for You New York Times Increasingly affordable and easy to do, sous-vide immersion cooking has become trendy among food nerds who want precise control over the doneness of their meats. Sous vide, which means “under vacuum” in French, involves sealing food in an airtight bag ... and more »