L.A. Weekly |
Restaurant Review: Shibumi Brings Stunning Kappo-style Cooking to Downtown L.A.
L.A. Weekly While original plans for Shibumi focused on more formal kaiseki, a ritualized multi-course meal, Schlosser has settled for now on kappo-style cooking and service, which shares some of kaiseki's focus on seasonality and various cooking methods but not ... |
No comments:
Post a Comment