Review: 'Taste & Technique' makes French cooking cool - MyAJC

Review: 'Taste & Technique' makes French cooking cool - MyAJC

MyAJC

Review: 'Taste & Technique' makes French cooking cool MyAJC Review: Taste and Technique makes French cooking cool Fennel Gratin from a recipe in Naomi Pomeroy's book “Taste & Technique: Recipes to Elevate Your Home Cooking,” in New York, September 2016. Unlike some chefs, Pomeroy doesn't show off her ...