Telegraph.co.uk |
Cooking food at high heat may raise risk of heart disease, experts warn
News-Medical.net Food cooked at high heat may carry toxic chemicals that raise risk of heart disease, researchers have warned. Cooking at a lower heat could help to cut chances of developing the killer disease, experts say. Researchers call for further studies to ... Cooking food at hot temperatures boosts risk of heart disease, study suggests Cooking at high heat 'may increase' heart disease risk |
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