Cooking temperature may hold clues to heart disease rates, scientists say - EurekAlert (press release)

Cooking temperature may hold clues to heart disease rates, scientists say - EurekAlert (press release)

Telegraph.co.uk

Cooking temperature may hold clues to heart disease rates, scientists say EurekAlert (press release) Food cooked at high heat may carry toxic chemicals that raise risk of heart disease, researchers have warned. Cooking at a lower heat could help to cut chances of developing the killer disease, experts say. Researchers call for further studies to ... Cooking food at hot temperatures boosts risk of heart disease, study suggestsTelegraph.co.uk all 3 news articles »