NorthJersey.com |
Power up your pantry, cooking with these ingredients
NorthJersey.com “Using vinegar is a super-easy trick when you're cooking sauces or gravies,” Scheffler explains. “If something is missing, it's vinegar. Acidity balances out sauces, it's a brightening vehicle.” He adds a dash of sherry vinegar to braised meat dishes ... |
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