Santa Maria Times (subscription) |
Cheese-Stuffed Garlic Parmesan Pretzels
Santa Maria Times (subscription) 5. Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends. 6. Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the ... |
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