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Make Moroccan Doughnuts and Tunisian Sandwiches at Hanukkah Cooking Classes
DNAinfo Brooklyn couple Ron and Leetal Arazi, founders of artisanal food company New York Shuk, are looking to sweeten up the holiday season with cooking classes focusing on Sephardic and Middle Eastern Jewish food. On Dec. 18 and 25, the duo is offering a ... |
Friday, December 2, 2016
Make Moroccan Doughnuts and Tunisian Sandwiches at Hanukkah Cooking Classes - DNAinfo
Make Moroccan Doughnuts and Tunisian Sandwiches at Hanukkah Cooking Classes - DNAinfo

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