Alaska Dispatch News |
Cold days call for hearty cooking, and this bean chili fits the bill
Alaska Dispatch News Rancho Gordo and Bob's Red Mill are two favorites as far as quality and heirloom beans; canned are also good, quick, and easy but to me the ritual of soaking beans and then setting them in a pot to cook for longer than not is a pleasure. Fry up some ... |
No comments:
Post a Comment