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Friday, January 6, 2017

Cooking at Home: Shrimp cocktail like you've never had before - Cecil Whig

Cooking at Home: Shrimp cocktail like you've never had before - Cecil Whig

Cecil Whig

Cooking at Home: Shrimp cocktail like you've never had before
Cecil Whig
When the broth is ready and so are you, place the chilled shrimps into the strained broth and cook them over medium-high heat until the water reaches about 170 degrees. Do not, I repeat, do not let it slip over that number. 4. Remove the shrimp either ...



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