CNBC |
Cooking fries until brown could increase cancer risk, Food Standards Agency says
CNBC The FSA launched a campaign on Monday advising people to 'go for gold' when cooking to cut their consumption of the chemical acrylamide. Acrylamide, the FSA said, is generated when foods – especially those high in starch – are cooked at high ... Browned toast and potatoes are 'potential cancer risk', say food scientists Over-cooking toast and potatoes could increase cancer risk, says Food Standards Agency Overcooking your food: How to cut the cancer risk |
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