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Monday, January 30, 2017

Cooking with Claire: Getting tofu'nky in the kitchen - UConn Daily Campus

Cooking with Claire: Getting tofu'nky in the kitchen - UConn Daily Campus

UConn Daily Campus

Cooking with Claire: Getting tofu'nky in the kitchen
UConn Daily Campus
The marinade was easy and delicious, the breading was simple and the cooking was fast. I served my tofu over brown rice, but you could serve it over vegetables. You could slice it thinner and put it in a salad or into a wrap. If I could do it over ...



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