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Immersion therapy: Sous-vide cooking
Santa Fe New Mexican When renowned chef-restaurateur Thomas Keller (of The French Laundry, Per Se, and others) co-authored 2008's Under Pressure: Cooking Sous Vide, his intent was to introduce Americans to sous vide, a technique he had been using in his restaurants for ... Sous Vide Cooking, A Cooking Trend Not Just For Top Chefs |
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