Santa Maria Times (subscription) |
Lasagna-Stuffed Peppers
Santa Maria Times (subscription) Cut the top off of each pepper and remove the seeds. Transfer to a square baking dish. Bake for 20 minutes, to soften. Heat 2 tablespoons of oil in a large pot, or dutch oven, over medium high heat. Add the onion and garlic, cook until softened. Add ... |
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