Mississippi Masala: How A Native Of India Became A Southern Cooking Star - NPR

Mississippi Masala: How A Native Of India Became A Southern Cooking Star - NPR

Mississippi Masala: How A Native Of India Became A Southern Cooking Star NPR But Vishwesh Bhatt — or Vish, as everyone calls him — isn't exactly cooking Indian food. He's the chef at Snackbar, an upscale restaurant that serves Southern and French food with a twist. He uses traditional Southern ingredients, like catfish, grits ... and more »