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'Power Greens Cookbook' offers no-nonsense approach to cooking with greens
Press Herald I loved that the book started out with a “Let's be real” section on how these greens can be bitter, tough, take time to prepare and tricky to cook. Jacobi walks through specific strategies to reduce bitterness and preserve texture – like short-cooking ... |
Wednesday, January 4, 2017
'Power Greens Cookbook' offers no-nonsense approach to cooking with greens - Press Herald
'Power Greens Cookbook' offers no-nonsense approach to cooking with greens - Press Herald

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