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Tuesday, January 31, 2017

The benefits of going to a cooking class - Michigan State University Extension

The benefits of going to a cooking class - Michigan State University Extension

The benefits of going to a cooking class
Michigan State University Extension
Whether you've been cooking for years or you're brand new to cooking you will learn something valuable at a cooking class. Julia Child, famous author and American chef once said, “I was 32 when I started cooking; up until then, I just ate.” ...



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