The Splendid Table |
The dynamic world of cooking with potatoes
The Splendid Table Raghavan Iyer is the Indian chef and writer who's tallied up awards for his classes and writings, like his inspired tome 660 Curries. The man has a gift with seasonings. In his latest book Smashed, Mashed, Boiled, and Baked - and Fried Too!, he is ... |
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