Baked spaghetti squash that takes hassle out of cooking - Fremont Tribune

Baked spaghetti squash that takes hassle out of cooking - Fremont Tribune

Fremont Tribune

Baked spaghetti squash that takes hassle out of cooking Fremont Tribune Stir in basil, oregano and paprika and continue cooking 1 minute. Return beef to skillet; add tomatoes, tomato paste and wine. Reduce heat to medium-low. Simmer until sauce is thick, about 30 minutes. (Note: Can be prepared up to 3 days ahead ...