Better cooking theories — Recipes - The Daily Iberian

Better cooking theories — Recipes - The Daily Iberian

Better cooking theories — Recipes The Daily Iberian Stir, cover and cook for 8 to 12 minutes or until tender. Add in the garlic and cook for 1 to 2 minutes before pouring in the sherry wine and adding in the tomatoes and broth. Use a wooden spoon to break up the tomatoes. Bring to a boil, reduce to a ...