Bon Appetit |
Chefs Tell Us Their Favorite Podcasts to Listen to While Cooking (Or Whenever!)
Bon Appetit If you're the kind of cook who dabbles in molecular gastronomy, chef Andrew Zimmerman of Sepia, in Chicago, is about to make your day. Zimmerman can't get enough of Cooking Issues with Dave Arnold, which he admits is “about as nerdy as cooking gets. |
No comments:
Post a Comment