Cooking Off the Cuff: Chewy, Wheaty Pasta With Cabbage – Shades of Sardinia! - Huffington Post

Cooking Off the Cuff: Chewy, Wheaty Pasta With Cabbage – Shades of Sardinia! - Huffington Post

Huffington Post

Cooking Off the Cuff: Chewy, Wheaty Pasta With Cabbage – Shades of Sardinia! Huffington Post When it comes to wheaty chewiness, there's no pasta like the dense, thick flour-and-water forms hand-made in places like Puglia and Sardinia, things such as orecchiette, cavatelli and saffron-scented malloreddus (aka gnocchetti sardi). No silky, eggy ...