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Wednesday, February 15, 2017

Cooking Off the Cuff: A French-Fry Upgrade, and Turnips Infused With Bacon Flavor - Huffington Post

Cooking Off the Cuff: A French-Fry Upgrade, and Turnips Infused With Bacon Flavor - Huffington Post

Cooking Off the Cuff: A French-Fry Upgrade, and Turnips Infused With Bacon Flavor
Huffington Post
Not so epoch-making were the turnips I tried cooking in vermouth. As I wrote in my sorely neglected personal blog, they smelled like burning rubber and didn't taste much better. But the idea of cooking turnips in a flavorful liquid is sound: one way ...



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