Cooking with a cold one: Create beer-infused buffet for the big game - Columbus Dispatch

Cooking with a cold one: Create beer-infused buffet for the big game - Columbus Dispatch

Columbus Dispatch

Cooking with a cold one: Create beer-infused buffet for the big game Columbus Dispatch Seth Lassak, executive chef at Wolf's Ridge Brewing in Downtown, said beer can be used in dishes ranging from soup to dessert, but it is best to avoid brews such as double IPAs or barley wines, the flavors of which can concentrate during cooking and ...