Maryville Daily Forum |
Cooking with pulses to help your pulse
Maryville Daily Forum Red lentils cook in as little as 10 to 15 minutes, but most pulses take 45 to 60 minutes to cook. Cooked pulses can be kept in the refrigerator for up to three days or frozen for several months. Canned pulses contain the same nutrition as dried pulses ... |
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