Virginian-Pilot |
Executive chef Barry Smith recommends 3 things for home cooking
Virginian-Pilot A lot of folks early on wonder what they'll do with their life; before he graduated high school, Barry Smith knew he'd cook. For more than half his life, he's done just that, starting as a 15-year-old dishwasher in a seafood fry house in Poquoson ... |
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