Get Cooking: How to butterflying meat, and recipe to go along with your new skill - The Denver Post

Get Cooking: How to butterflying meat, and recipe to go along with your new skill - The Denver Post

The Denver Post

Get Cooking: How to butterflying meat, and recipe to go along with your new skill The Denver Post Many large pieces of meat (whole turkeys or chickens, for example, or a leg of lamb) will cook unevenly because some sections of the meat are thicker than others. “Butterflying” the piece of meat, before it is either roasted or grilled, gives it a ...