Lawrence Journal World |
Hands-on approach introduces potential future chefs to cooking
Lawrence Journal World Ellie Brent, 4, and William Catlin, 2, play with a tub of mashed potatoes at the Cooking with Dad event Saturday morning, Feb. 25, 2017, at the Eudora Technical Training Center. The EHS culinary arts class had the event to teach children food is fun. |
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