Pages

Wednesday, February 22, 2017

Review: Berni discovers the lighter, brighter side of Vietnamese cooking - mySanAntonio.com

Review: Berni discovers the lighter, brighter side of Vietnamese cooking - mySanAntonio.com

mySanAntonio.com

Review: Berni discovers the lighter, brighter side of Vietnamese cooking
mySanAntonio.com
A tomato-laced noodle soup called bún riêu, seasoned with crumbled cakes of egg, dried shrimp and crab paste, from Berni Vietnamese Restaurant. Photo: Mike Sutter /San Antonio Express-News. Image 2 of 12. Berni Vietnamese Restaurant on Wurzbach ...

and more »


No comments:

Post a Comment