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Review: Berni discovers the lighter, brighter side of Vietnamese cooking
mySanAntonio.com A tomato-laced noodle soup called bún riêu, seasoned with crumbled cakes of egg, dried shrimp and crab paste, from Berni Vietnamese Restaurant. Photo: Mike Sutter /San Antonio Express-News. Image 2 of 12. Berni Vietnamese Restaurant on Wurzbach ... |
Wednesday, February 22, 2017
Review: Berni discovers the lighter, brighter side of Vietnamese cooking - mySanAntonio.com
Review: Berni discovers the lighter, brighter side of Vietnamese cooking - mySanAntonio.com

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