The Sun Herald (blog) |
Shrimp boat spaghetti is a great Mardi Gras dish
The Sun Herald (blog) Using the largest shrimp you can find, season them with Tony Chachere's Creole Seasoning, heat a sauté pan smoking hot, add just a little olive oil and flash cook the shrimp for just 1 minute. They should take on some color, but not be overcooked. Add ... |
No comments:
Post a Comment