Toni Tipton-Martin on African-American Cooking, Patriarchy and The Jemima Code - Westword

Toni Tipton-Martin on African-American Cooking, Patriarchy and The Jemima Code - Westword

Westword

Toni Tipton-Martin on African-American Cooking, Patriarchy and The Jemima Code Westword Toni Tipton-Martin's James Beard Award-winning book The Jemima Code (University of Texas Press, 2015) examines 150 cookbooks written by black women, starting in 1827. The work highlights the contributions of black women to the American culinary ...