Thrillist |
We Took a Cooking Class With LA's Best Seafood Chef. Here's What We Learned (and Something to Make).
Thrillist Cooking seafood at home can be a daunting venture, even for those who consider themselves reasonably skilled home cooks. (Is it too dry? Too endangered? Am I going to send my date to the hospital?) That's why we took a private cooking class with ... |
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