Cecil Whig |
Cooking at Home: Mama Sicilian Meatballs and Sauce
Cecil Whig Reduce the heat to medium-low and add the anchovies, crushed tomatoes, Italian seasoning, basil leaves, 1 teaspoon salt, and pepper. Stir the mixture until well combined. Transfer the sauce to a back burner over low heat where it can cook slowly and be ... |
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