Cooking schools: Eating while learning - MyAJC

Cooking schools: Eating while learning - MyAJC

MyAJC

Cooking schools: Eating while learning MyAJC On a recent Wednesday, I learned how to cook like they do at an Italian restaurant — rice balls, veal scaloppini with Chianti sauce and chocolate mousse. The next Monday, I learned how to make bagels and their cousins, bialys. Two days later, I was ...