WTAJ |
Cooking with Lauren K: Garlic Festival Chicken with Roasted Root Vegetables
WTAJ Preheat oven to 375. Chop the entire head of garlic first, as it will be used at every step in the recipe. Spray two large rimmed baking sheets with cooking spray. On one baking sheet, lay out the carrots, onions and cauliflower florets. Drizzle 1 ... |
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