Charleston City Paper |
Herd Provisions chef to lead live-fire cooking classes at The Daily
Charleston City Paper Former fishmonger for Abundant Seafood and cook at FIG, Aaron Swersky is switching gears, traveling to Kingstree, S.C. a few days a week to master the art of meat butchering. The reason? Swersky will serve as chef and butcher at the forthcoming Herd ... |
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