North Carolina Research Campus offering classes on healthy cooking options
Independent Tribune Johnson & Wales University Chef Megan Lambert will work with Stephanie Saullo, a registered dietitian from the UNC Nutrition Research Institute, will demonstrate delicious, healthy cooking while sharing tips for consuming a balanced, nutritious diet. |
Friday, March 3, 2017
North Carolina Research Campus offering classes on healthy cooking options - Independent Tribune
North Carolina Research Campus offering classes on healthy cooking options - Independent Tribune

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