Mankato Free Press |
WHAT'S COOKING: Jussssst right! It's time to rethink porridge
Mankato Free Press In a heavy, nonstick saucepan, add cooked wild rice, hazelnuts, blueberries, cranberries and maple syrup and cook over medium-high heat for about three minutes. Add heavy cream and heat through, stirring constantly, about two minutes. Ladle into bowls ... |
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