Corvallis Gazette Times |
Freezer-Prep Chicken Pot Pies
Corvallis Gazette Times 1. In a deep skillet, melt the butter and cook celery, carrots, and onion until tender. 2. Pour in the flour, and mix in well. 3. Stirring constantly, add in the milk and chicken broth a little at a time, alternating between the two. Bring to a boil ... |
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