KTEP |
Literal Farm To Table: Here's The Dirt On Chefs Cooking With Dirt
KTEP But Ted Allen, who hosts Chopped on the Food Network, believes that dirt, rocks and mud will soon become common in American gourmet cooking, too. "Let me put it this way," he asks. "What's left? People are already eating snout-to-tale, leaves-to-roots, ... |
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