Hanford Sentinel |
3 Seasonal Recipes To Try This May
Hanford Sentinel 1 pound cooked orecchiette pasta. ½ cup shaved parmesan. 1 cup mozzarella pearls. PREPARATION. Add the sausage to a large pot on medium high. Cook until browned. Remove temporarily from the pot. Add sliced fennel, onion, garlic, oregano, salt and ... |
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