Huffington Post |
Cooking Off the Cuff: Another Memory Of the Adriatic - Rigatoni With Baccalà
Huffington Post Last week I wrote about emulating the baccalà mantecato that Jackie and I enjoyed so much on a recent trip to Italy. We'd eaten that cod spread before, but another dish, while not unusual, was new to us: rigatoni pasta with baccalà, which we were ... |
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