Proof in the pudding: Myth-busting 15 common cooking tips - New Scientist

Proof in the pudding: Myth-busting 15 common cooking tips - New Scientist

New Scientist

Proof in the pudding: Myth-busting 15 common cooking tips New Scientist MENTION the words “science” and “cooking” in the same sentence and the phrase “molecular gastronomy” springs to mind. Scientific techniques have added zest to high-end cuisine, but you don't have to be using liquid nitrogen, spherification and the like ...