Lincoln Journal Star |
Recipes to help you celebrate Cinco de Mayo
Lincoln Journal Star Add the almonds, garlic, cumin, coriander and chilies, then cook, stirring often, for 6 minutes. Add the orange juice and chicken broth, then stir to deglaze the pan. Bring to a simmer, then stir in the tomato paste and oregano. Transfer the mixture to ... Cinco de Mayo on Donovan Live!: Cooking up mod mex, tracking rain |
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