Cooking like a pro with a few key tips - taosnews

Cooking like a pro with a few key tips - taosnews

Cooking like a pro with a few key tips taosnews Working with a dull knife. Nothing makes preparing food more difficult or drives chefs crazier than trying to cook with a knife edge that cuts like a sponge. Advice from top chefs is to always sharpen the knife a bit before starting to cut vegetables ...