HuffPost |
Cooking Off the Cuff: Peas, Tomatoes, Indian Spices. But No Cheese
HuffPost I began with the simple spice mix, which I based on one in Julie Sahni's excellent Classic Indian Cooking: For this quantity, I combined 2 teaspoons black cardamom, pods and all (green would be fine), and 1/4 teaspoon each of dried chili flakes and ... |
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