Waco Tribune-Herald |
Cooking on Deadline, Wednesday, June 28
Waco Tribune-Herald While the fish is cooking, broil the buns cut side up for just a minute until lightly browned. Place a piece of cooked fish on the bottom half of each roll, and top with a spoonful of the tartar sauce. Top with the lettuce and tomato, and then with the ... |
No comments:
Post a Comment